Being an alumna of NCFST, I would like to emphasize that “Success never knocks at the door of the student life; destiny relies on the platform we build.” Furthermore, I like to thank NCFST for bolstering my knowledge in the world of food technology through its excellent faculty and furnished laboratories for conducting various researches. Pursuing graduation from the reputed institution isn’t only a matter of pride for me, but also like a pylon which made me what I am today; a real food technologist. So, don’t be in dilemma if you are opting NCFST as an institution of your choice. But don’t entirely believe in my words, come here and feel it yourself. You don’t know your limit until you have been pushed beyond them.

My time as an undergraduate student at NCFST was truly unforgettable. The wonderful faculties, staff and well-equipped labs created a perfect environment for my studies. Every day brought new discoveries in food science, whether it was diving into food engineering, chemistry, processing, safety, or related topics. I formed lifelong friendships that kindled during the welcome program as a 1st year student and only grew stronger as we explored food industries across Nepal together in an unforgettable 10 day expedition by our final years. These experiences have become cherished memories, leaving a lasting impact on my heart. NCFST not only provided me with knowledge but also gave me valuable connections and moments I'll treasure forever.

It has been an immense pleasure to be a part of National College (NACOL). The college has a fantastic environment to grow and learn. I did not feel like a student but a family member of NACOL. With the dedicated and caring teaching faculty members, dynamic management team, cooperative staff and outstanding practical courses. NACOL has thrived to bring out the best from each student, through successful guidance and motivation. The students are encouraged to be ambitious and face any challenges in their path to aspire students’ dreams.