M.Sc. Microbiology
Master of Science in Microbiology
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About M.Sc. Microbiology
At Nist Higher Education, we are committed to fostering a stimulating academic environment that nurtures the next generation of microbiologists. Our MSc Microbiology program offers a blend of rigorous academics, practical experience, and research excellence, ensuring our students are well-prepared to meet the challenges and opportunities in the dynamic field of microbiology. The comprehensive curriculum covers essential topics such as microbial physiology, genetics, immunology, and virology, with a range of elective courses to tailor education to specific interests and career goals. Students benefit from state-of-the-art facilities, gaining hands-on experience in modern laboratories equipped with advanced technology. Our experienced faculty, comprising experts in their respective fields, bring a wealth of knowledge and real-world experience to the classroom, guiding students through complex concepts and advanced techniques. The program emphasizes research, encouraging students to undertake innovative projects that often result in publications and conference presentations. Beyond academics, we focus on developing essential skills like critical thinking, problem-solving, and scientific communication, ensuring graduates are well-rounded and industry-ready. Strong connections with industry leaders, healthcare organizations, research institutions, and academia provide valuable networking opportunities, internships, and potential career placements. Our dedicated career services team offers support in job placement, resume building, interview preparation, and career counseling, helping graduates successfully pursue careers in research and development, healthcare, biotechnology, environmental science, and academia. At Nist Higher Education, students become part of a vibrant academic community that supports their growth and success in the field of microbiology.
Objectives
- To provide in-depth knowledge of microbial physiology, genetics, ecology, and pathogenesis.
- To develop advanced laboratory skills in microbiology techniques.
- To train students in scientific research methods and critical analysis.
- To prepare graduates for professional roles in various microbiology-related fields.
Admission Requirements
To be eligible for the MSc Microbiology program, candidates must:
- Hold a Bachelor's degree in Microbiology or a related field from a recognized institution.
- Meet the minimum grade requirements set by the university.
- Pass the entrance examination conducted by TU.
Career and Scope
- Microbiology is a highly sought-after field in the science stream with expanding horizons.
- Graduates have diverse job opportunities beyond typical roles.
- Microbiology encompasses various specializations, offering jobs from pharmaceuticals to cosmetics and contributing to biotechnology.
- Graduates can teach and conduct research in Medical, Dental, and Veterinary schools.
- Laboratory testing and experiment conducting are viable roles.
- Researchers delve into micro-organism, tissue, cell structure, function, ecology, biotechnology, and genetics.
- MSc Microbiology holders are in demand globally, increasing chances of international employment.
Curriculum
Code | Course | Credits |
MB 501 | Advances in Microbiology | 3 |
MB 502 | Immunology | 3 |
MB 503 | Microbial Genetics and Molecular Biology | 3 |
MB 504 | Biochemistry and Biotechnology | 3 |
MB 505 | Practical on (MB 501 + MB 502) | 2 |
MB 506 | Practical on (MB 503 + MB 504) | 2 |
Discipline: Medical Microbiology
Code | Course | Credits |
MB 551 | Human Anatomy and Physiology | 3 |
MB 557 | Systemic and Diagnostic Bacteriology-1 | 3 |
MB 558 | Systemic and Diagnostic Virology-1 | 3 |
MB 559 | Systemic and Diagnostic Parasitology | 3 |
MB 560 | Practical on (MB 551 + MB 557) | 2 |
MB 561 | Practical on (MB 558 + MB 559) | 2 |
Discipline: Food and Industiral Microbiology
Code | Course | Credits |
MB 562 | Food Fermentation Technology | 3 |
MB 563 | Food Biotechnology and Neutraceuticals | 3 |
MB 564 | Advanced Food Microbiology | 3 |
MB 565 | Food Safety Management and Toxicology | 3 |
MB 566 | Practical on (MB 562 + MB 563) | 2 |
MB 567 | Practical on (MB 564 + MB 565) | 2 |
Discipline: Medical Microbiology
Code | Course | Credits |
MB 601 | Research Methods and Biostatistics | 3 |
MB 607 | Systemic and Diagnostic Bacteriology-2 | 3 |
MB 608 | Systemic and Diagnostic Virology-2 | 3 |
MB 609 | Systemic and Diagnostic Mycology | 3 |
MB 610 | Practical on (MB 607) | 2 |
MB 611 | Practical on (MB 608 + MB 609) | 2 |
Discipline: Food and Industiral Microbiology
Code | Course | Credits |
MB 601 | Research Methods and Biostatistics | 3 |
MB 612 | Food Science and Nutrition | 3 |
MB 613 | Food Processing and Preservation Technology | 3 |
MB 614 | Total Quality Management and Quality Assurance | 3 |
MB 615 | Practical on (MB 612) | 2 |
MB 616 | Practical on (MB 613 + MB 614) | 2 |
Discipline: Medical Microbiology
Code | Course | Credits |
MB 655 | Industry based Internship | 8 |
MB 656 | Dissertation | 8 |
Discipline: Food and Industiral Microbiology
Code | Course | Credits |
MB 655 | Industry based Internship | 8 |
MB 655 | Dissertation | 8 |